Food & Beverage

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Grade-A RISK MANAGEMENT SOLUTIONS

Food safety, labeling, product recall, equipment breakdown and on-site injuries are just a few of the modern-day challenges faced by companies in the Food Industry. Our insurance professionals are HACCP certified and have decades of experience assisting food processors, distributors and manufacturers with identifying practices and approaches to improve the effectiveness of their risk management & food safety strategies. We take the time to learn about your business and partner with you to create a strategy that improves profitability, while providing protection from the unknown.

Exclusive Solutions

Our team of experts delivers options that stretch the insurance dollar to cover exposures, along with programs to address potentially catastrophic events including, but not limited to:

  • Income loss
  • Mandated or voluntary product recalls
  • Supply chain disruption
  • Alleged errors in labeling or promotion
  • 1st and 3rd party income loss
  • Proposition 65
  • Property risks

Division Experts

Larry Webb, Executive Vice PresidentHACCP
Direct   (949) 852-4823
E-mail   lwebb@sullicurt.com